Monday, July 09, 2007

Unfancy Feast: Dispatches from the 2007 Unfancy Food Show

Yesterday, I ventured into ye olde Williamsburg to East River Bar for the First Annual (I hope) Unfancy Food Show. While it was a little small, I thought it was a great idea and a great way to meet food purveyors who may not travel on the Greenmarket circuit.


Personally, I can't think of a better way to spend a hot summer's day than to hang out in a backyard, sip a beer, and taste wonderful products that I may not usually get to sample. The definite highlight was the amazing smell emanating from the grill. The bratwurst and burgers from Fleisher's Meats not only smelled great, but they were probably the most flavorful meat that I've sampled for home use. At $6/lb for the ground beef, it is a little more expensive than my local butcher, but it's definitely an affordable splurge.


The bratwurst was nice and spicy, and the burgers apparently didn't have any additional seasoning, but they were paired with some blue cheese from the nearby stand occupied by Jasper Hill Farm.


I know this is going to sound crazy, but burgers and cheese are an amazing combination. I know! Who knew? The Bayley Hazen blue cheese was so creamy and tangy and surprisingly mild for a blue cheese. I'm personally not a huge fan of blue cheese but this was delicious.

Both Fleisher's and Jasper Hill products can be found at Marlow & Sons. I popped into their market afterwards and it is really quite wonderful. I can't wait to eat at the actual restaurant. It's on my list. Oh yes. It's on my list. I can only hope that next year's show remains as down to earth as this one, where you actually get to chat with the wonderful folks who shove things in your mouth. After you chew and swallow, of course. I may be unfancy, but I'm still classy.

No comments: